$7.50
Allo Simonne’s bean-to-bar tablets are entirely imagined, developed, and produced in Montreal.
Each Mini Bar is 32 g
Almond, Pineapple, Coconut Mini Bar
A creamy gianduja made with almonds and jaguar chocolate, infused with pineapple, topped with coconut and coated with our classic 70% dark chocolate from the Dominican Republic. The combination of pineapple and coconut offers a delicate tropical harmony, balancing the fruity richness of Zorzal chocolate.
Ingredients: Praliné (Amandes, Sucre de canne*, Sel de mer), Chocolat Noir 70% (Fèves de cacao*, Sucre de canne*, Beurre de cacao), Chocolat noir Jaguar 70% (Theobroma bicolor, Fèves de cacao*, Sucre de canne*, Beurre de cacao), Ananas lyophilisés, Noix de coco râpée.*BIO Contient: Noix.
Almond, Lavender, Poppy Mini Bar
Creamy Gianduja with almonds and jaguar chocolate. Infused with lavender flowers, topped with poppy seeds, and covered with our classic 70% dark chocolate from the Dominican Republic.
Lavender flowers create a sweet, floral taste experience that blends with the dried-fruit flavor of poppy seeds.
Ingrédients: Praliné (Amandes, Sucre de canne*, Sel de mer), Chocolat Noir 70% (Fèves de cacao*, Sucre de canne*, Beurre de cacao), Chocolat noir Jaguar 70% (Theobroma bicolor, Fèves de cacao*, Sucre de canne, Beurre de cacao), Lavande, Graines de pavot. Contains Nuts
Gianduja Hazelut Mini Bar
Our classic bar in tasting format. An exceptional gianduja combining the sweetness of our hazelnut praline with the subtlety of our Jaguar dark chocolate. Coated with 70% dark chocolate made from selected beans from the Dominican Republic.
Ingredients:
Praliné (Noisettes, Sucre de canne*, Gousse de Vanille, Sel de mer), Chocolat Noir 70% (Fèves de cacao*, Sucre de canne*, Beurre de cacao), Chocolat noir Jaguar 70% (Theobroma bicolor, Fèves de cacao*, Sucre de canne*, Beurre de cacao).*BIO Contient: Noix.
